Crissante Alessandria, La Morra (Piedmont)

Crissante Alessandria began making Barolo in 1958 from his home in the Roggeri sector in Santa Maria di La Morra. Originally, the wines from the crus of Roggeri, Capalot and San Biagio were blended and aged in Slavonian oak barrels of 25 quintals. Over the years the company grew, new vineyards were bought in the best locations around La Morra and the Alessandria family started to produce differentiated Barolo Cru Roggeri and Capalot, at the same time selling the old barrels and switching to smaller barriques. More...

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