Pale gold with aromas of citrus (orange peel), pear, peach and white flowers. The well-balanced palate combines of sweetness, depth and freshness.

All wines from this estate

2017 to 2029

100% Grenache Gris (17hl/ha)

When about 90 g/l of residual sugar is left over, the fermentation is stopped with pure alcohol (99 % vol.). The wine is fermented in vats, and then placed in a barrels for 12 months where it is matured without malolactic fermentation to conserve its freshness. 1000 bottles produced.

17%