| Single Bottles (75cl) @ £7.95 |
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Tasting Notes: Blackberry nose with good follow through on the palate. Tannins coat the mouth but not at all aggressively and there is good acidity. The overall sense is of a good mouthfeel. Rich, brambly fruit. | Drinking Dates: 2008 to 2020 | Cépagement: 55% Tannat, 35% Cabernet Sauvignon, 10% Fer Servadou (35+ year-old vines) | Soil: Clay, silt and stony | Upbringing: 28-day fermentation (21 for the Tannat) then malolactic fermentation in tanks before half the wine is aged in oak barrels for 18 months. |
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