|Single Bottles (75cl) @ £12.60|
A serious, complex, spicy white offering quince, buttered toast, banana, pears and citrus with a mineral finish (amongst other things). Only 900 bottles are made each year.
2011 to 2014
50% Grenache Gris, 30% Macabeu (Viura) and 20% Carignan Blanc (harvested at 12hl/ha)
Sustainable viticulture, hand harvested. Fermentation for two weeks at 20°C in barrel, followed by lees stirring for 8 weeks. Natural malolactic fermentation. Aged for nine months in French oak, 25% new. No fining. 1.4g residual sugar.
"Deep gold. Refined, elegant vanilla oak with almond and white fruit undertones. Full, fat, powerful palate. Refined texture, perceptible freshness and quality oak. A very elegant, modern-style wine." (Gilbert & Gaillard
Bouillabaise, creamy pasta, lemongrass