|Single Bottles (75cl) @ £27.60|
|Cases (6 bottles) @ £165.60|
|Cases IN BOND(6 bottles) @ £126.00|
As with any vintage of Daumas Gassac Blanc, this can be enjoyed in its youth for its freshness but give it time to develop nuances of liquorice and cristallized fruits. Magnificent
2011 to 2020
25% Viognier – 25% Chardonnay – 25% Petit Manseng – 15% Chenin Blanc and 10% other grape varieties including Courbu from Bearn, Petite Arvine from Valais, Rhole from Provence, Marsanne from the Rhone valley and 10 other rare grape varieties. 35 hl/ha
Skin maceration for 5 to 7 days. Fermentation in stainless steel tank. Matured up to four months in stainless steel.
"Light gold. Refined floral nose (honeysuckle) with white fruits (muscat-like grape, pear). Supple, soft, highly perfumed palate displaying alluring freshness and complex aromas. A refined, very well-balanced white wine." 88/100 (Gilbert & Gaillard)