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Mas de Daumas Gassac & Moulin de Gassac, Aniane

"A Lafite in Languedoc " (Gault & Millau)
"More like Latour than Lafite" (Jane MacQuitty)
"The only grand cru of the
Languedoc " (Hugh Johnson)
"Two major grand crus" (Oz Clarke)
"Exceptional" (Robert Parker)

 "The inspiration for the many high-quality winemakers now spread throughout the Languedoc" (Wine Behind the Label)


Daumas Gassac, the estate of the Guibert de la Vaissière family, is generally regarded as the Languedoc's greatest wine, perhaps the only truly world-class wine the region has to offer. More..

  2016 VDP de l'Hérault Syrah
Well made everyday Syrah for easy enjoyment. more details...
£7.50 (Bottle)
£24.00 (6 btls in bond)
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  2015 VDP de l'Hérault Merlot
Plummy Merlot - fruity and fresh. more details...
£7.50 (Bottle)
£24.00 (6 btls in bond)
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  2015 VDP de l'Hérault 'Moulin de Gassac' Sauvignon Blanc
Dry, fruity and refreshing white with good Sauvignon character. more details...
£7.50 (Bottle)
£24.00 (6 btls in bond)
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£7.50 (Bottle)
£24.00 (6 btls in bond)
Buy Wine Online!

  2015 Coteaux du Languedoc 'Moulin de Gassac' 'Tèrra'
Excellent structure to back up the black fruit. Organic more details...
£12.00 (Bottle)
£45.00 (6 btls in bond)
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£30.00 (Bottle)
£135.00 (6 btls in bond)
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The vineyard consists of 18 hectares of north-west facing slopes which enables the organically produced, manually harvested grapes on the low yielding vines (maximum 37 hectolitres per hectare) to become fully ripe whilst retaining their expression of the exceptional terroir. Vinification techniques were introduced here by the legendary oenologist, Emile Peynaud. Wines are designated vins de pays since the main grape (of the red grand vin) is Cabernet Sauvignon which is not permitted in by the AC. This makes up around 80% of the wine with the balance comprising some 20 other varietals, many of which are virtually unknown to most consumers. The white is an attractive blend which includes Viognier

In addition to the grand vin, the family oversees a negoçiant operation in the valley, producing a range of wines under the Moulin de Gassac label. These are generally good, straightforward expressions of the varietals and blends used.

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