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Château Lamartine, Cahors

Alain Gayraud has a mischevious grin but he is clearly a dedicated vigneron. His explanation of the vineyards (three distinct terroirs over 66 acres), the vines (Auxerrois - Malbec - with some Merlot and Tannat) and production methods was comprehensive but he always had a smile on his face (possibly because I visited with a friend who doesn't speak any French and Alain was listening to my very rough translations - at least my French got some practice for once: so often the winemakers like an opportunity to try out their English!). More...

  2012 Cahors 'Benjamin'
Easy and approachable Cahors from one of the very top estates and a superlative vintage. An excellent barbecue wine. more details...
£9.60 (Bottle)
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  2010 Cahors 'Particuliere'
Gutsy Cahors with sweet black fruit. more details...
£16.00 (Bottle)
£66.00 (12 btls in bond)
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  2008 Cahors 'Expression'
Rich and structured, a lovely example of what Cahors should be. more details...
£24.00 (Bottle)
£96.00 (6 btls in bond)
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A 32 hectare family estate, this traditional vineyard is located at Soturac on the terraces of the Lot valley at the extreme western edge of the Cahors appellation. This location, with a micro-climate influenced by the Atlantic, contributes to the early maturation of the grapes and consequently ensures the regularity of the vintages.

Deep roots mean the vines can withstand scorching summer heat and draw vital minerals that are essential for the concentration and the complexity of the grands vins. As defender of the agro-environmental ethic Alain Gayraud gives high importance to soil work (the terroir is 60% clay-limestone and 20% each clay-siliceous and limestone) ensuring a natural balance of micro-organic activity. Fertilizers are banned and treatments are kept to an absolute minimum.

The estate, originating from Gallo-Romaine era, was partly destroyed during the Middle-Ages but managed to survive until Phylloxera attacked in 1878. Some Auxerrois plants were nonetheless conserved by Edouard Serougne who during the 1920s fell in love with the estate owner and with this grape variety. He encouraged his contemporaries and was one of fifteen estate owners who revived the Confrerie des Vins de Cahors.

Today, Alain Gayraud is a dedicated wine-maker producing relatively small quantities (200,000 bottles) of world-class wine. Whilst Auxerrois (aka Cot or Malbec) is the mainstay, providing 100% of the superb top cuvée "Expression", it is blended with small quantities of Tannat or Merlot in the other wines. Alain makes his wines to drink well young but, equally, these are wines with good futures ahead.

  Château Lamartine, Soturac.

This family-run estate is where winemaker Alain Gayraud was born and continues to live and work.

The Lamartine estate was built over a former oak forest and according to legend is the place where Martine, a local girl, used to rendez-vous with her lovers.

Click for more about: South-West France    Cahors    Château Lamartine

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