| Cases IN BOND EN PRIMEUR (12 bottles) @ £126.00 |
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Tasting Notes: Red berries and spices make this wine distinctive. It's fairly soft and has a pleasant, slightly sour edge to the fruit, with slight hints of cigar box (vaguely reminiscent of Cab Franc), which is what makes wines like this so good with Italian food, especially those with tomatoes (pasta sauces, for example). Warm mouthfeel and soft tannins with decent acidity. A wine to enjoy without over-thinking it.
All wines from this estate | Drinking Dates: 2025 to 2030+ | Cépagement: 100% Susumaniello | Soil: Sandy and clay | Upbringing: Manual harvest during the last week of September. Fermentation between 22-24°C in steel tanks. 10 days maceration at controlled temperature. Aged 10 months in steel tanks; 2 months in bottle. | ABV: 13.5% | Critic Reviews: Tre Bicchieri (Gambero Rosso 2024) | Food: Savoury and hearty dishes such as stuffed aubergines and red peppers, tomato orecchiette, porcini mushroom risotto. Delightful enjoyed with cold cuts, medium-ripe cheese and roasts. |
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