| Single Bottles (75cl) @ £25.00 |
| Cases (12 bottles) @ £300.00 |
| Cases IN BOND(12 bottles) @ £210.00 |
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Tasting Notes: The grapes are from the Jaddico estate, five miles north of Brindisi. A hint of wood makes it through the intense, richly fruited palate (cherries and spice). This is southern charm at its best, very rounded with rather more sophistication than most Brindisi the Riserva wines. Velvet tannins and good acidity. The barrels bring out additional spice notes but add no flavour of their own. As with all the Rubino wines, a delightful elegance lifts it and sustains it well: it is never too much. Rather it hits the spot on target. An excellent food wine.
All wines from this estate
| Drinking Dates: 2025 to 2030 | Cépagement: 80% Negroamaro, 20% Susumaniello | Upbringing: Fermentation between 22-24°C in steel tanks followed by malolactic fermentation. Maceration for 12-18 days at controlled temperature.
Ageing: 14 months in steel tanks, 10 months in French oak barriques; minimum 3 months in the bottle. | ABV: 14% | Critic Reviews: 4 Viti (Vitae AIS 2025) Highest award from the Italian Sommeliers' Association | Food: Red meats, game, fairly strong cheeses |
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