| Single Bottles (75cl) @ £18.00 |
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Tasting Notes: Balsamic, licorice, fennel and red fruit nose with hints of liquorice. This wine is well structured with good balance; the palate unleashes a wide range of fruit aromas, red fruits and spices. | Drinking Dates: 2012 to 2020 | Cépagement: 80% Tempranillo (70-year-old vines), 20% Graciano | Upbringing: Manual harvest in early October. Maceration for 3 days then fermentation for 15 days. Malolactic fermentation takes place in oak barrels followed by ageing for 17 months: 50% French oak and 50% American oak. | Food: Lamb, beef |
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