| Single Bottles (75cl) @ £27.60 |
| Cases (6 bottles) @ £165.60 |
| Cases IN BOND(6 bottles) @ £126.00 |
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Tasting Notes: As with any vintage of Daumas Gassac Blanc, this can be enjoyed in its youth for its freshness but give it time to develop nuances of liquorice and cristallized fruits. Magnificent | Drinking Dates: 2011 to 2020 | Cépagement: 25% Viognier – 25% Chardonnay – 25% Petit Manseng – 15% Chenin Blanc and 10% other grape varieties including Courbu from Bearn, Petite Arvine from Valais, Rhole from Provence, Marsanne from the Rhone valley and 10 other rare grape varieties. 35 hl/ha | Upbringing: Skin maceration for 5 to 7 days. Fermentation in stainless steel tank. Matured up to four months in stainless steel. | ABV: 13% | Critic Reviews: "Light gold. Refined floral nose (honeysuckle) with white fruits (muscat-like grape, pear). Supple, soft, highly perfumed palate displaying alluring freshness and complex aromas. A refined, very well-balanced white wine." 88/100 (Gilbert & Gaillard) |
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