Single Bottles (75cl) @ £21.00 |
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Tasting Notes: Muscular tannins which give way to the blackest fruit of any of the Joblot wines. | Drinking Dates: 2016 to 2022 | Cépagement: 100% Pinot Noir | Upbringing: Grapes are 100% destemmed. After fermentation, wines spend 16 months in assorted oak barrels (Francois Freres). Decidedly non-interventionist winemaking. | ABV: 13% | Critic Reviews: "A ripe and agreeably fresh nose of dark raspberry liqueur introduces rich, round and delicious
medium-bodied flavours that possess good complexity where the supporting tannins are well integrated and fully mature on the attractively persistent and mouth coating finish." 2014+ 91/100 (Allen Meadows, Burghound) |
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