Muscular tannins which give way to the blackest fruit of any of the Joblot wines.

2016 to 2022

100% Pinot Noir

Grapes are 100% destemmed. After fermentation, wines spend 16 months in assorted oak barrels (Francois Freres). Decidedly non-interventionist winemaking.

13%

"A ripe and agreeably fresh nose of dark raspberry liqueur introduces rich, round and delicious medium-bodied flavours that possess good complexity where the supporting tannins are well integrated and fully mature on the attractively persistent and mouth coating finish." 2014+ 91/100 (Allen Meadows, Burghound)