|Single Bottles (75cl) @ £9.00|
|Cases (12 bottles) @ £108.00|
|Cases IN BOND(12 bottles) @ £63.00|
Extremely well balanced fruit with good minerality and mouthfeel and just a whiff of oak. Stylish and extremely good value. The 2012 is another very successful year for this wine.
2016 to 2018
30% Grenache blanc, 30% Roussanne, 20% Bourboulenc and 20% Clairette
The grapes are picked early in the morning to when it is cool to ensure that they delivered to the winery in the very best condition. After crushing, destemming, and gentle pressing the juice is settle for 48 hours. After racking the juices are fermented separately at temperatures of 12°C in stainless steel tanks. The fermentation can last up to two months lending both fruitiness and elegance to the wine. After blending, the wines are bottled in early spring, conserving their freshness.
'Offering up notions of mulled pears, citrus rind and subtle minerality, this is a medium-bodied, clean and nicely balanced white to drink over the coming year or so.' 87/100
'I was impressed by the white… It was well-measured, subtle and had not been coshed with oak" (Giles MacDonogh, Financial Times)
Seafood, white meats, salads etc.