|Single Bottles (75cl) @ £20.00|
|Cases (6 bottles) @ £120.00|
|Cases IN BOND(6 bottles) @ £87.00|
Spicy red/black fruit with the tell-tale sourness of Nebbiolo that makes you come back for more. A great vintage of this wine for Saria.
2016 to 2026
After pressing, the grapes ferment for eight days followed by a four day maceration. The wine matures for 18 months in barriques of which 30% are new and 70% used so as to not to extract too much oak during the process. There is additional fining in steel casks up to 12 months before bottling.