| Single Bottles (75cl) @ £60.00 |
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Tasting Notes: Toasty aromas with nuances of dried fruits. Fresh and lively on the attack, beautiful acidity, long and persistent aromatic finish.
All wines from this estate | Drinking Dates: 2023 to 2030+ | Cépagement: 40% Clairette, 25% Grenache Blanc, 15% Picpou, 10% Roussanne, 10% other grape varieties | Soil: Selection of several plots on the four types of soils of the appellation: rolled pebbles, sandy soils, clay soils and limestone | Upbringing: A unique method: barrels were immersed in Xavier's creation, the 7000 litre Vinarium®, a wooden truncated tank, completely protected from oxygen (wine was added to the tank, outside the barrels). This wine was aged under pressure in immersion for 30 months. | ABV: 13% |
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