| Cases IN BOND EN PRIMEUR (12 bottles) @ £285.00 |
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Tasting Notes: Dried fruits and spices and inevitably sweet fruit define this wine. Quite chewy tannins and a long, long finish. Quite high alcohol but it wears it well. A winter warmer.
All wines from this estate | Drinking Dates: 2025 to 2035 | Cépagement: 100& Primitivo | Upbringing: Fermentation between 22-24°C in steel tanks, then malolactic fermentation.
Maceration for 18 days at controlled temperature. Ageing: 5-6 months in steel tanks; 8 months in French oak barrique, minimum 12 months in the bottle. | ABV: 15.5% | Critic Reviews: 'Bright ruby colour with garnet red nuances. Inviting bouquet of cherry compote, rum pot, cloves and dark chocolate. Opulent on the palate, with lots of sweet fruit texture, firm tannins, harmonious and very persistent finish.' 94/100 (Falstaff) | Food: Strong flavoured meat stews. |
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