Tasting Notes: Distinguished, fresh, elegant, balanced, with unmatched complex aromas, this 2023 is really impressive and thoroughly seductive, a wine already displaying remarkable harmony and finesse.
Lovely deep, clear gold color. The nose offer intensely floral aromas, gradually evolving into delicate notes of yellow-fleshed fruits. The palate is lively with notes of ripe fruit (apricot, pear, white peach), citrus and fresh almond. The round finish has notes of marzipan. Delicious.
All wines from this estate
See also Moulin de Gassac | Drinking Dates: 2025 to 2035 | Cépagement: 39% Viognier 39% (from Georges Vernay – Condrieu), 27% Chardonnay (from Comtes Lafon), 13% Petit Manseng (from Charles Hours , Béarn), 10% Chenin Blanc (from Domaine Huet, Vouvray), 11% rare varieties: Sauvignon, Marsanne, Roussanne, Petit Courbu, Muscat à petits grains, Muscat d’Alexandrie, Gros Manseng, Sémillon (France), Fiano (Italie). | Soil: White Lutecian Limestone | Upbringing: The Guibert family's 36th vintage saw a cool spring followed by summer heat and then a glorious autumn with the harvest the latest ever (23 September – 6 October). 16 months in oak barrel (10% new) | ABV: 13% |
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