|Single Bottles (75cl) @ £9.35|
Intense, winey with blackberry and violet notes. Deep, fresh with notes of red underbrush fruit.
2013 to 2018
Maceration for 7 days at 26°C. Aged in steel tanks for 11 months then bottled.
"Made in a firmer style than La Serra. It shows less overtness in its fruit but more minerality, structure and power. The energetic, wiry finish is quite beautiful. This is without question a wine that is best suited to the dinner table. 2011-2014." 88/100 (Antonio Galloni, The Wine Advocate issue 197)