|Single Bottles (75cl) @ £16.83|
|Cases (12 bottles) @ £201.96|
A pale yellow wine with peaches and honey on the nose. It is rich and rounded, full bodied with a balanced freshness and floral notes.
2013 to 2017
30% each Bourboulenc, Marsanne, Viognier and 10% Clairette
Miocene marine molasses with a layer of alpine diluvium (rounded pepples).
Hand picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must. Fermentation is partially in oak barrels and partially in steel tanks.
The wine is aged for eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.
"A light whiff of brioche weaves around a core of plantain, macadamia nut and lemon zest flavors, followed by a honeysuckle hint that chimes in on the finish. Drink now." 90-92/100
(James Molesworth, Wine Spectator