| Single Bottles (75cl) @ £45.00 |
| Cases (6 bottles) @ £270.00 |
| Cases IN BOND(6 bottles) @ £201.00 |
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Tasting Notes: Very backward in its youth, this will be a tour de force when it comes round, potentially the finest wine of the vintage (although it faces strong competition from the Perrin family as always).
All wines from this estate | Drinking Dates: 2025 to 2030+ | Cépagement: 50% Syrah, 50% Grenache. | Upbringing: 3 week fermentation in cement vats where it remains for another 10 weeks for malolactic fermentation before being transferred to oak casks for 12 months. Bottled unfiltered | ABV: 14% | Critic Reviews: 'A little more dark fruits and a balsamic note on this cuvée. Lots of peppery spice and liquorice root, with firm chalky tannins that will ease over the coming years. A vibrant fruit core and long focused finish.' 17.5/20, Alistair Cooper MW (Jancis Robinson MW, jancisrobinson.com) | Food: Rich game: wild boar, venison etc. |
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